Origin
Goldfish Pompom is a fish that differs from other goldfish by the two things like peppercorns that grow in the nostrils on either side of the head.
It is also called pompon or the Japanese call it hanafusa.
There is evidence of the existence of these fish as early as 1898, but not much is known about their origin. They were exported from Shanghai (China) and imported to England only in 1936.
Feeding Crucian Pompom
Pompom crucian is omnivorous. His food is made up of flakes, live food, fruits, vegetables, etc.
Since these fish cannot eat much food at once, it is best to feed them several times a day. Pay attention to obesity because it affects their health.
Features Crucian Pompom
The pompom crucian has the body similar to that of the lion head or oranda crucian the only difference being the two "bobs" that grow in the nostrils.
These "grains" vary from individual to individual, some have them raised and firm while others have them left or right of the mouth.
These "grains" begin to grow after about 18 weeks and take several months to fully develop. They can be so large in some individuals that they can absorb them in the mouth with water every time.
The pompom goldfish can be 12-14cm long and is devoid of dorsal fin. It is not recommended to keep with fast active fish.
It is a difficult fish to buy by breeders because the demand is small. This is due to the fact that although it has existed as a species for some time it is hardly known at all.
The water should have a ph between 6.5 and 7.5, and the temperature between 18 and 24gr. C.
Breeding Crucian Pompom
Unlike the telescopic crucian it has easier reproduction even though the difference between the Sexes is less obvious than in other species of goldfish because of the body shape.
Lives up to 10-15 years or more.
