Dorada | Facts & Information

# Dorada | Facts & Information

Dorada | Discover Fascinating Facts and Information About Dorada

The Dorada (Sparus aurata) is part of the family Sparidae, order Perciformes. This family includes 155 species.

Distribution map of dorada fish:

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Dorada, also known as Sparus aurata, is a fascinating and amazing underwater animal. This species belongs to the Sparidae family and is commonly found in the Mediterranean Sea and the Black Sea. Also known as the royal fish, dorada has a rich cultural history and has been appreciated by people since ancient times.

Dorada is a medium-sized fish, with an average length of about 25-45 centimeters and a weight of about 600 grams. However, adult specimens can reach up to 70 centimeters in length and weigh over 7 kilograms. The body of this animal is mainly covered with small and shiny scales, with a silverish color. One of the remarkable characteristics of the species is the presence of black stripes flowing along the fish's body, giving it a distinctive appearance.

Dorada lives in small groups, close to rocky coasts or among coral reefs. This fish prefers areas with calm and less deep waters, around depths of about 5-40 meters. It mainly feeds on mollusks, crustaceans, and other smaller fish, using its mouth with sharp teeth to capture prey. Dorada is also a fairly fast and agile swimmer, which facilitates its food gathering.

Another fascinating aspect of dorada is its reproductive cycle. These fish are hermaphroditic, meaning that each individual has both male and female reproductive organs. In the first part of their lives, doradas are predominantly female, but as they grow, some specimens can become males. This adaptation is essential for the survival of the species, allowing them to reproduce even if there is not a sufficient number of opposite-sex partners nearby.

For fishermen and gastronomes around the world, dorada is one of the most desired fish species. Its meat is considered extremely tasty and is used in many traditional Mediterranean cuisines. Dorada is often served grilled, baked in the oven, or fried. Its delicate taste and firm texture make it ideal to combine with a variety of ingredients and flavors. It is also an excellent source of healthy proteins, vitamins, and minerals such as vitamin B12, potassium, and selenium.

In addition to its culinary importance, dorada also has significant cultural and historical significance. In Greek and Roman mythology, dorada was considered a sacred fish and often associated with the god Poseidon, the ruler of the waters. This fish also played an important role during ceremonies and religious festivities, being seen as a symbol of wealth and luck. Nowadays, dorada continues to be a central element in traditional Mediterranean cuisine and is eagerly consumed by many.

In conclusion, dorada is a fascinating and valuable animal both ecologically and culturally. Its remarkable adaptations and delicious taste have made it appreciated by people for centuries. By protecting its natural habitat and managing fishing sustainably, we can ensure the survival of this species for future generations.










It is a fish that lives in the Mediterranean Sea and the North Atlantic.

Although popular, this fish has several names.

We Spaniards and Germans call it dorada

The French call it daurade

Portuguese and Italians call it orata

Greeks, Bulgarians and Turks call it tsipura

The English call it sea beam

Koreans call him Ch'amdom

Egyptians call it denees

Other names: kuldmerikoger, ajaj, awrata, orada, wourata, etc. 

Dorada Food

It feeds on mussels, crustaceans and plants.

Dorada Appearance

Most often, it reaches as long as 35 centimeters (or even up to 70 centimeters).  Weight varies from 500g to 17 kilograms, depending on the species.

Most species are relatively small.

Dorada Behavior

It is usually found at depths of up to 30 meters, but descends to no more than 150 meters.

It is a fish that does not prefer much company. It lives solitary or in small groups in areas with sandy soil.


Dorada Features

Dorada fish is known for both tasty meat and spectacular fishing. It feels good next to a well-chilled white wine.

It is an integral part of Mediterranean cuisine. The flesh is white, not very fat, has an unmistakable texture and relatively few bones.

Almost all the fish that are found in stores with the name "Royal dorada" are produced in aquatic farms along the coasts of the Mediterranean.

Unlike fishing (5 – 10 tons/year) farms produce 140,000 tons/year. Our price is around 30 Lei / kg.

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Dorada | Facts & InformationDorada | Discover Fascinating Facts and Information About Dorada