Scrumbia | Facts & Information

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Scrumbia | Discover Fascinating Facts and Information About Scrumbia

The scomber scombrus is a pelagic fish that lives in shoals in the sea near shorelines.

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The sprat is a small fish from the Clupeidae family that lives in fresh and saltwater in Europe. It is widespread in regions with cold waters, such as the Black Sea and the Baltic Sea. Its scientific name is Alosa fallax, but it is also known as "sprat" or "herring".

The sprat has an elongated and slim body covered with silver scales. It has a greenish-silver back and a white-silver abdomen. Its size ranges from 15 to 40 centimeters, with a weight of 70-200 grams. It is a migratory fish that spends a large part of its life cycle in saltwater, returning to rivers to reproduce.

One of the distinctive features of the sprat is its elongated and compact shape. This allows it to move rapidly in the sea, maneuver among other fish, and avoid predators. It often forms large schools of tens of thousands of individuals that migrate to warm waters to spawn.

The sprat feeds on plankton, algae, and other small organisms found in its habitat. It also consumes small fish and insect larvae. It is an important part of the food chain, contributing to the ecological balance in the aquatic ecosystem. Throughout the seasons, the sprat provides food for many species of large fish and migratory birds.

The breeding period of the sprat occurs in spring and summer when the fish moves to rivers to spawn. Males and females gather in large shoals near the river mouths. Once the eggs are laid, they are carried by the current back to the sea. The reproductive process is crucial for the sprat population, and its decline can have a significant impact on the ecosystem.

Experts have long monitored the sprat population as it is an important commercial fish in Europe. With the decrease in the number of individuals, various protective measures have been implemented to prevent overexploitation. In some regions, sprat fishing is regulated through catch quotas to ensure the conservation of stocks.

In conclusion, the sprat is a small but important fish for the aquatic ecosystems in Europe. Its migration, feeding, and reproduction processes are critical for maintaining balance and ensuring food for other species of fish and migratory birds. Monitoring and protecting the sprat population are essential to address threats and ensure the survival of this species in the future.

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Facts

Origin

It has a length between 30 – 50 cm and can reach the age of 11 years.

The distribution area of the mackerel is in the coastal waters of North America, the North Sea, the Mediterranean Sea and the Black Sea.

Feeding Mackerel

They feed on plankton and the brood of other fish (e.g. herrings)

It also prefers with fish, crustaceans and mollusks.

Features Scrub

It has a full body, elongated, almost cylindrical, covered with small scales, a large head without scales, a large mouth, terminal, oblique, with poorly developed teeth. Behind the corners of the mouth has a triangular cut. The adipose eyelid does not cover the pupil of the eye.

The upperside of the forewings is greenish-blue with metallic glows. The sides are white with pinkish sheen. The belly is white. Ordinary weight 100g, exceptional 300-700g. ordinary length 17-30cm, exceptional 50cm.

For its caloric and mineral content, it is recommended in the diet of diabetics because it thins the blood, favoring circulation. 100 grams of scrubs contain 230 calories, 20 grams of cholesterol, 3000 mg of omega 3 acids and 250 mg of omega 6 acids, essential for heart health.

The scrub also contains vitamins A, C, D, E, K, but also B6 and B12. It is rich in magnesium and selenium, with important benefits in treating certain types of cancer. Besides these, scrubs at lunch also signify the intake of calcium, iron, phosphorus, potassium, zinc and sodium necessary for a healthy body.

Unlike other fish, scrubs do not have a swim bladder, which on the one hand helps them quickly change depth. The disadvantage of the lack of a bladder is that in order not to dive, you need to swim without interruption.

Blue mackerel is migratory, does not tolerate temperature variations. It lives in the southern regions of the sea, at deep. They gather in shoals, close to the N and N-V coasts of the sea, when the water reaches 8 degrees C, standing here if the temperature does not rise more than 16 degrees C, to fatten.

It approaches and moves away from these coasts relative to temperature and freshwater current. A small part of them stay all year round in the Black Sea, wintering here without reproducing. Most of them arrive in spring, around mid-May, from the Marmara Sea, completing the migration of stable cards from the Black Sea. When they come, they are very weak.

Experts believe that the diet with mackerel is 1,500 times more effective in preventing heart attacks, if there is a risk of relapse, than a drug treatment.

Reproduction Of Mackerel

In spring, during the breeding migration, the Danube scrubs gain a lot of weight, becoming rounder.

After spawning many of them die, and those that return to the sea are very weak.

Males reach sexual maturity at the age of 2 years, and females at 3-4 years, when they lay 10 000-150 000 eggs.Being semi-pelagic, the eggs float in the water and are driven by the current to the river mouth, where they hatch.

The chickens stay here all summer. Sometimes, when the waters of the Danube are high, the eggs are taken to puddles and floodplains. The chicks stay here and drain with the floodwaters, summer or fall.

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